Team & Standards

CAMBIARE operates in accordance with international standards of quality, sustainability, and professionalism.

 

Every stage — from sourcing green coffee to the final roast profile — is driven by precision and control.

The certificates presented reflect our commitment to certified processes, ethical sourcing, and consistently high service standards.

 

 

 

 

Georgi Svetozarov — Co-founder & Head of Coffee

Architect of our roasting philosophy. Oversees every stage from green coffee selection to roast profile development. His signature lies in the precision, elegance, and consistency that define each batch.

 

Violeta Slivnishka — Co-founder & Operation Director

Oversees the operational backbone of Cambiare: quality assurance, roast consistency control, inventory management, logistics, and daily coordination between the coffee lab, roastery, and coffee shop. Ensures that every batch, every bag, and every customer experience aligns with Cambiare’s standards.

 

Rosina Ruseva  — Head of Sensory Evaluation

Leads the final sensory validation of every batch. From cupping protocols to final flavor approval, she ensures each profile meets the highest standards of taste, balance, and traceability. Her expertise is the final seal behind every cup.

 

Marco Bellandi — Operationl Advisor 

Supports operational activity by monitoring key processes and ensuring consistency in day-to-day execution.