Specialty Coffee Nº3 Blend by Cambiare – 250 g

Origin: Brazil (Alta Mogiana, Catuai) × Ethiopia (Guji, Heirloom)

Processing Method: Natural

Altitude: 1250–1500 m.a.s.l.

Flavor Profile

Nº3 Blend is an architecture of balance.

The Brazilian base from Alta Mogiana delivers body, chocolate depth, and stable sweetness.

Ethiopia Guji adds brightness, refined fruit complexity, and an elegant aromatic line.

Notes: milk chocolate, caramel, delicate floral finish.

Body: medium to full.

Roast Profile: Light Medium.

Acidity: medium, controlled, velvety.

Aftertaste: long, sweet, structured.

Who is Nº3 Blend for?

For those who appreciate more pronounced aromatics and floral notes.

For those seeking a more elegant, lighter profile.

For people who value fruit complexity (jasmine, blackberry) over a chocolate base.

For specialty coffee enthusiasts who prefer clear structure and balanced acidity.

CAMBIARE recommends Nº3 Blend as a classic afternoon coffee.