CAMBIARE Colombia 250 g

250 g | Whole Bean

Specialty coffee from Colombia, defined by a clean profile and elegant wine-like acidity.

Origin & Characteristics

Region: Colombia (various regions)

Altitude: 1200–2000 m.a.s.l.

Varieties: Typica, Caturra, Castillo

Process: Washed

SCA Score: 82

Roast Level: Medium

Acidity: Medium, wine-like

Flavor Profile

Notes of almond, lemon, and brown sugar.

Medium body with clear structure and a clean, balanced finish.

Suitable For

Espresso with bright freshness and a sweet finish.

Filter methods where lemon clarity stands out.

Those seeking a classic Colombian profile with refined acidity.

Structured, clean, and precise coffee with vibrant freshness and balanced sweetness.